Hongsammyeongju, a sip of rejuvenating energy
The energy that can be acquired from wine is increased because of the vitality of the microbes created through the long fermentation process being combined with the power of the soil and red ginseng.
That’s why you can gain energy from drinking wine.
More than just saying, ‘Let’s cheer up!’
Hongsammyeongju will refresh and rejuvenate you!
Hongsammyeongju is fermented wine made from the Republic of Korea’s signature brand ‘Hongsam (red ginseng)’.
As a local specialty of Goesan, Chungcheongbuk-do, Hongsammyeongju is an aged red ginseng extract. The 4-5-year-old ginseng roots are fermented and aged for 3 or more years.
Traditional Korean wine is mostly made from grain (rice) or various kinds of fruit. Hongsammyeongju is the first wine made with red ginseng. The effective ingredients of red ginseng are quickly absorbed into the body, making it strong and healthy.
Hongsammyeongju delivers the genuine taste without any artificial additives.
It has no expiration date and is not oxidized. You don’t need to add any additional red ginseng.
Enjoy the rich flavor of red ginseng.